Nothing beats the aroma of a freshly baked pizza straight from the oven — especially when it’s loaded with cheesy goodness and a colorful medley of vegetables.
Veg Overloaded Pizza is the ultimate treat for pizza lovers: soft, fluffy base, tangy tomato sauce, fresh veggies, and gooey melted cheese on top.
With this detailed recipe, you can recreate restaurant-style pizza at home — no takeout required!
🍕 What is Veg Overloaded Pizza?
Veg Overloaded Pizza is a vegetarian pizza topped with a generous mix of fresh vegetables, sauces, herbs, and plenty of cheese.
Unlike a regular pizza, it’s fully loaded — every bite is packed with flavor, color, and texture.
It’s perfect for family gatherings, parties, or weekend treats.
🥕 Why You’ll Love This Recipe
✅ Cheesy, colorful, and loaded with veggies
✅ Easy to make at home
✅ Soft, fluffy crust like restaurants
✅ Fully customizable toppings
✅ Perfect for kids and adults
🧂 Ingredients You’ll Need
We’ll divide them into sections for clarity.
1️⃣ For the Pizza Dough (Makes 2 medium pizzas)
- 2 cups all-purpose flour (maida)
- 1 tsp sugar
- 1 tsp salt
- 1 tsp instant yeast
- 2 tbsp olive oil (or any cooking oil)
- ¾ cup warm water (adjust as needed)
2️⃣ For the Pizza Sauce
- 4 large tomatoes (blended into puree)
- 2 cloves garlic, minced
- 1 tsp olive oil
- 1 tsp dried oregano
- ½ tsp red chili flakes (optional)
- ½ tsp black pepper powder
- Salt, to taste
- 1 tsp sugar (optional, balances acidity)
3️⃣ Toppings for Veg Overloaded Pizza
- ½ cup capsicum (green, red, yellow – chopped)
- ½ cup onion (sliced)
- ½ cup mushrooms (sliced)
- ½ cup corn kernels
- ½ cup baby corn (optional)
- ½ cup black olives (sliced)
- 1–2 medium tomatoes (sliced)
- 1 cup shredded mozzarella cheese
- ½ cup cheddar or processed cheese (optional)
- Fresh basil leaves for garnish
4️⃣ Optional Extras
- Paneer cubes (for extra protein)
- Jalapenos (for spice lovers)
- Bell pepper mix for extra color
- Extra chili flakes or oregano
👩🍳 Step-by-Step Recipe
Step 1: Prepare the Pizza Dough
- In a small bowl, dissolve sugar in warm water, then add yeast. Let it bloom for 10 minutes until frothy.
- In a large bowl, mix flour and salt.
- Add yeast mixture and olive oil to the flour.
- Knead into a soft, smooth dough for 8–10 minutes.
- Cover with a damp cloth and let it rise for 1–2 hours in a warm place until doubled in size.
💡 Tip: For soft and chewy crust, knead well and allow proper fermentation.
Step 2: Prepare the Pizza Sauce
- Heat 1 tsp olive oil in a pan.
- Add garlic and sauté until fragrant.
- Add tomato puree, oregano, chili flakes, black pepper, salt, and sugar.
- Simmer on low flame for 5–7 minutes until sauce thickens slightly.
- Let the sauce cool before spreading on the pizza base.
You can also use store-bought pizza sauce for convenience.
Step 3: Preheat the Oven
- Preheat your oven to 220°C (428°F) for at least 10 minutes.
- Place a pizza stone or baking tray inside while preheating for a crispy base.
Step 4: Roll the Dough
- Punch down the risen dough and divide into 2 equal portions.
- Roll out each portion on a lightly floured surface into a 10–12 inch circle.
- Place the rolled dough onto a parchment paper or lightly oiled baking tray.
💡 Tip: Don’t roll too thin; a slightly thick base holds the toppings well.
Step 5: Assemble the Pizza
- Spread a thin layer of pizza sauce over the base, leaving 1–2 cm border around edges.
- Sprinkle mozzarella and cheddar cheese evenly.
- Arrange all vegetables (capsicum, onions, mushrooms, corn, tomatoes, olives, baby corn) on top.
- Add any optional toppings like paneer or jalapenos.
- Sprinkle oregano and chili flakes over the toppings.
Tip: For an authentic “overloaded” feel, pile vegetables generously — don’t skimp on toppings!
Step 6: Bake the Pizza
- Slide the pizza onto the preheated oven tray or pizza stone.
- Bake at 220°C (428°F) for 12–15 minutes or until the cheese melts and the crust turns golden brown.
- Rotate the tray halfway for even cooking.
Step 7: Garnish and Serve
- Remove the pizza from the oven carefully.
- Garnish with fresh basil leaves.
- Slice into wedges and serve hot with ketchup, chili sauce, or garlic dip.
🍴 Serving Suggestions
- Perfect for family dinners, parties, or movie nights.
- Pair with garlic bread, pasta salad, or soup.
- Serve alongside sweet chili sauce or tomato ketchup for extra flavor.
🌿 Health Benefits
- Vegetable-rich: Packed with vitamins, minerals, and fiber.
- Protein: Cheese and optional paneer provide protein.
- Customizable: Add more veggies or reduce cheese for lighter meals.
- Homemade: Control salt, oil, and toppings — healthier than takeout.
💡 Tip: Use whole wheat flour for a healthier pizza base.
🧡 Chef’s Tips for Perfect Veg Overloaded Pizza
- Knead dough well for soft, chewy crust.
- High oven temperature ensures a crispy base and melted cheese.
- Preheat the baking tray/stone for restaurant-style bottom crust.
- Layer cheese first — prevents veggies from drying out.
- Don’t overload with sauce — too much makes the base soggy.
- Use fresh vegetables for better crunch and flavor.
🍛 Variations You Can Try
- Paneer Veg Pizza – Add paneer cubes for extra protein.
- Cheese Burst Pizza – Stuff cheese inside the dough edges for melty delight.
- Spicy Veg Pizza – Add jalapenos, chili flakes, and hot sauce.
- Thin Crust Veg Pizza – Roll dough thinner for a crispier base.
- Gluten-Free Pizza – Use gluten-free flour for the base.
🧄 Nutritional Information (Per Serving, 1 slice)
| Nutrient | Amount |
|---|---|
| Calories | ~350 kcal |
| Carbohydrates | 45 g |
| Protein | 12 g |
| Fat | 15 g |
| Fiber | 5 g |
| Sodium | 450 mg |
(Values approximate, may vary depending on ingredients.)
🧺 Storage & Reheating Tips
- Best eaten fresh from the oven.
- Store leftover slices in an airtight container in the fridge for 1 day.
- Reheat in an oven or skillet for a crispy crust — microwave may make it soggy.
- Dough can be prepared a day ahead and refrigerated.
🌟 Why This Recipe Works
- Soft, fluffy crust with crispy edges
- Fully loaded with fresh vegetables
- Gooey, melted cheese in every bite
- Restaurant-style flavor at home
- Perfect for kids, adults, and parties
❤️ Final Thoughts
Veg Overloaded Pizza is a celebration of cheese, vegetables, and flavors in every bite.
It’s colorful, indulgent, and perfect for anyone who loves pizza.
With this detailed step-by-step recipe, you can make restaurant-quality pizza at home, customize it with your favorite toppings, and enjoy a cheesy, veggie-filled delight any day of the week.